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Education is everything especially when it comes to your body. If you are not educated on your health someone will profit off of it. So even if you don’t don’t get the supplements read the information below to learn something. You are what you consume what’s inside of what you consumed is more important.
Kelp a type of brown seaweed found mostly in cold waters but can be found in warm water as way. This seaweed has been used for over 10,000 years. Became a food based off it’s abundant, accessible, nutrition etc especially for coastal people. What makes sense for it to be a staple food in Japan, China and Korea. Oceans contain the largest deposits of iodine which is an essential mineral element.
Ingredients - kelp
Kelp is one of the richest natural sources of iodine, a mineral that fuels the thyroid gland to produce hormones that regulate metabolism, energy, temperature, and mood.
Study:
Low iodine intake is linked to hypothyroidism and sluggish metabolism. A study published in the Journal of Clinical Endocrinology & Metabolism (2013) highlights iodine’s role in thyroid hormone production and how natural sources like kelp can help maintain healthy levels.
Kelp helps proper metabolic function, helping the body convert food into usable energy more efficiently.
Study:
Iodine from kelp can help balance metabolic rate, particularly in individuals with mild iodine deficiency (Thyroid Research, 2011).
Kelp contains fucoidan, a compound shown to fight inflammation, boost immune function, and support cell regeneration.
Study:
Fucoidan has been shown to suppress pro-inflammatory markers and aid immune defense, according to research in Marine Drugs (2015).
The alginates in kelp bind to heavy metals and toxins in the digestive tract, helping the body detox naturally.
Study:
Alginates from kelp can protect the gut lining and aid in removing harmful substances, reported in the Journal of Applied Phycology (2016).
Kelp is high in calcium, magnesium, and iron which are essential for strong bones, oxygen transport and blood health.
Study:
Seaweed intake is linked with improved mineral density in postmenopausal women, according to a study in the Asia Pacific Journal of Clinical Nutrition (2014).
Kelp helps promote skin elasticity, reduce inflammation and support collagen production.
Study:
Kelp-derived antioxidants have been shown to protect skin cells from UV damage and oxidative stress (Journal of Cosmetic Dermatology, 2020).
Kelp may help lower LDL cholesterol, reduce blood pressure and improve circulation.
Study:
A study published in Hypertension Research (2011) found that dietary seaweed intake was associated with lower blood pressure and improved heart health markers in adults.
People with hyperthyroidism (overactive thyroid), graves' disease, hashimoto's thyroiditis, on levothyroxine/liothyronine, chronic kidney disease, blood pressure medications, warfarin, diuretics, lithium and pregnant small amounts on food is okay.
Should not be taken if someone who is on blood thinners or hyperthyroidism.
To get maximum benefits from supplements eating/ drinking better is mandatory. Example: 1.5 pound high calorie/ low nutrient meal is always heavier than grams of low calorie/ high nutrient supplements.
“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”
Education is everything especially when it comes to your body. If you are not educated on your health someone will profit off of it. So even if you don’t don’t get the supplements read the information below to learn something. You are what you consume what’s inside of what you consumed is more important.
Kelp a type of brown seaweed found mostly in cold waters but can be found in warm water as way. This seaweed has been used for over 10,000 years. Became a food based off it’s abundant, accessible, nutrition etc especially for coastal people. What makes sense for it to be a staple food in Japan, China and Korea. Oceans contain the largest deposits of iodine which is an essential mineral element.
Ingredients - kelp
Kelp is one of the richest natural sources of iodine, a mineral that fuels the thyroid gland to produce hormones that regulate metabolism, energy, temperature, and mood.
Study:
Low iodine intake is linked to hypothyroidism and sluggish metabolism. A study published in the Journal of Clinical Endocrinology & Metabolism (2013) highlights iodine’s role in thyroid hormone production and how natural sources like kelp can help maintain healthy levels.
Kelp helps proper metabolic function, helping the body convert food into usable energy more efficiently.
Study:
Iodine from kelp can help balance metabolic rate, particularly in individuals with mild iodine deficiency (Thyroid Research, 2011).
Kelp contains fucoidan, a compound shown to fight inflammation, boost immune function, and support cell regeneration.
Study:
Fucoidan has been shown to suppress pro-inflammatory markers and aid immune defense, according to research in Marine Drugs (2015).
The alginates in kelp bind to heavy metals and toxins in the digestive tract, helping the body detox naturally.
Study:
Alginates from kelp can protect the gut lining and aid in removing harmful substances, reported in the Journal of Applied Phycology (2016).
Kelp is high in calcium, magnesium, and iron which are essential for strong bones, oxygen transport and blood health.
Study:
Seaweed intake is linked with improved mineral density in postmenopausal women, according to a study in the Asia Pacific Journal of Clinical Nutrition (2014).
Kelp helps promote skin elasticity, reduce inflammation and support collagen production.
Study:
Kelp-derived antioxidants have been shown to protect skin cells from UV damage and oxidative stress (Journal of Cosmetic Dermatology, 2020).
Kelp may help lower LDL cholesterol, reduce blood pressure and improve circulation.
Study:
A study published in Hypertension Research (2011) found that dietary seaweed intake was associated with lower blood pressure and improved heart health markers in adults.
People with hyperthyroidism (overactive thyroid), graves' disease, hashimoto's thyroiditis, on levothyroxine/liothyronine, chronic kidney disease, blood pressure medications, warfarin, diuretics, lithium and pregnant small amounts on food is okay.
Should not be taken if someone who is on blood thinners or hyperthyroidism.
To get maximum benefits from supplements eating/ drinking better is mandatory. Example: 1.5 pound high calorie/ low nutrient meal is always heavier than grams of low calorie/ high nutrient supplements.
“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”