Immune Health

Strengthen your immunity with plants.

Education is everything especially when it comes to your body. If you are not educated on your health someone will profit off of it. So even if you don’t don’t get the supplements read the information below to learn something. You are what you consume what’s inside of what you consumed is more important.

Your immune system is your body's security team that’s on it’s job 24 hours /7 days a week from bacteria, fungus, parasites, viruses etc. At the same time being attacked by processed drinks/foods, pollution, bad sleep, stress, low nutrients, environmental toxins etc.

When pharmaceutical companies became involved health many lost focus on healing naturally. Often times humans have been healing with plants. Bad news for the companies because You cannot patent nature but you can pattern what mother nature does. This is why many pharmaceutical drugs come directly from plants or the isolate compound / substances/ antioxidants etc and artificially make them.

Good thing God / nature has provided us everything we need.

The first sign of an animal/ your pet being sick and their behavior changes and they normally don't eat. They will go on a dry fast or a water fast. They will also start to incorporate zoopharmacognosy. Zoopharmacognosy sick animals eat plants or other substances to heal themselves. It's broken down to zoo (animal), phara (drug) and gnosy (knowing).

Unlike animals plants cannot move around. And even if they could it's hard to avoid invisible bacteria, funguses, parasites, viruses etc. So the plant adapted to come up with ways to reduce the risk of being harmed by them. Remember you are what you consume but you are what's inside of what you consume. So when you consume the plants you absorb these same factors against the bacteria, funguses, parasites, viruses etc.

Ingredients - Olive leaf, lemon balm leaf, ashwagandha, alma fruit, sea moss, matcha, elderberry, green tea, black seed, dulse, clove, ceylon cinnamon, echinacea, kelp, ginger and mullein.

Olive Leaf (Olea europaea)

Contains oleuropein, a compound with antiviral, antibacterial, antifungal, antioxidant effects.

Science Says:
Olive leaf extract inhibits replication of viruses and boosts white blood cell response. It also reduces inflammation and oxidative stress (Journal of Medicinal Food, 2010).

Lemon Balm Leaf (Melissa officinalis)

Calms the nervous system and contains antiviral properties that help manage viral infections.

Science Says:
Studies show lemon balm inhibits replication of viruses like HSV-1 and influenza, while also reducing stress major immune suppressor (Phytotherapy Research, 2014).

Ashwagandha (Withania somnifera)

A powerful adaptogen that balances the immune system and supports stress resilience.

Science Says:
Ashwagandha increases immune cell activity (natural killer cells) and helps reduce cortisol, which weakens immune function (Journal of Ethnopharmacology, 2009).

Amla Fruit (Indian Gooseberry)

Is high in vitamin C which is essential to the immune cell functions and antioxidant levels / protection.

Science Says:
Amla contains up to 20x more vitamin C than oranges and enhances antibody response, making it ideal for preventing infections (International Journal of Food Sciences and Nutrition, 2009).

Sea Moss (Chondrus crispus)

Is high and iodine which regulates the immune system.

Science Says:
Its mucilaginous properties soothe the respiratory tract, while its zinc and iron content supports immune cell production and function (Journal of Applied Phycology, 2015).

Matcha (Camellia sinensis)

High in Epigallocatechin gallate (EGCG) a catechin known for its for its immune boosting /antiviral functions.

Science Says:
Matcha green tea has been shown to enhance T-cell production and reduce inflammation markers (Frontiers in Immunology, 2016).

Elderberry (Sambucus nigra)

Is high in anthocyanins that help decrease risk of viral infections.

Science Says:
Studies show elderberry reduces the severity and duration of colds and flu symptoms (Journal of International Medical Research, 2004).

Green Tea (Camellia sinensis)

High in antioxidants and immune supportive polyphenols, especially EGCG.

Science Says:
Green tea stimulates the production of regulatory T-cells and enhances antibody response while reducing inflammation (American Journal of Clinical Nutrition, 2011).

Black Seed (Nigella sativa)

Contains thymoquinone a powerful compound that boosts immune response and calms inflammation.

Science Says:
Black seed enhances immune cell activity, reduces oxidative stress, antiviral, antibacterial properties etc (Immunological Investigations, 2015).

Dulse (Palmaria palmata)

This seaweed has a decent amount of iodine that improves immunity.

Science Says:
Fuel the immune system and its polysaccharides have shown potential antiviral and anti-inflammatory properties (Marine Drugs, 2011).

Clove (Syzygium aromaticum)

Contains eugenol which is antibacterial, antifungal, antiviral etc boosting compound for the immune system

Science Says:
Clove oil has strong antiviral, antifungal, and antibacterial effects and enhances the activity of white blood cells (Phytotherapy Research, 2005).

Ceylon Cinnamon (Cinnamomum verum)

Decrease inflammation in the top five antioxidant spices, antibacterial, antifungal, antiviral, immune regulating etc

Science Says:
Ceylon cinnamon supports healthy immune response by reducing inflammation and microbial load in the body (Evidence-Based Complementary and Alternative Medicine, 2014).

Echinacea (Echinacea purpurea)

Stimulates white blood cell production and shortens the duration of infections.

Science Says:
Echinacea has been shown to increase macrophage activity and reduce the severity of cold symptoms (The Lancet Infectious Diseases, 2007).

Kelp (Laminaria spp.)

High in iodine and antioxidants, that is critical to immune health.

Science Says:
Kelp’s support thyroid function and immune cell communication, especially during times of stress (Journal of Nutrition, 2003).

Ginger (Zingiber officinale)

Is antibacterial, antifungal, antiviral, decreases inflammation, great for the respiratory system etc.

Science Says:
Ginger enhances immune signaling and helps fight viral infections, while reducing inflammatory cytokines (International Journal of Preventive Medicine, 2013).

Mullein (Verbascum thapsus)

Known for its respiratory-supportive properties, helping clear congestion, strengthen lung immunity etc

Science Says:
Mullein acts as an expectorant, easing mucus buildup and supporting lung health—key for respiratory immune defense (Herbal Medicine: Biomolecular and Clinical Aspects, 2011).

ISG and the seafood platter is a great combination for someone with the C-19.

If a person has hypothyroidism, grave disease, hashimoto, taking thyroid medication, on blood pressure medication, when blood thinners, have autoimmune diseases, on empty anxiety medications, pregnant, breastfeeding, kidney disease, low blood sugars and have bleeding disorders

To get maximum benefits from supplements eating/ drinking better is mandatory. Example: 1.5 pound high calorie/ low nutrient meal is always heavier than grams of low calorie/ high nutrient supplements.

“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”